Table 2.
Effect of some priming treatments on germination of 4·5-year-old Stackhousia tryonii seeds
Treatments |
Germination (%) |
s.e.m. |
||
---|---|---|---|---|
Controls | ||||
Non-primed control* | 23·3a | 3·85 | ||
Primed control† | 19·2a | 3·59 | ||
Priming treatments | ||||
L + D + GA3 (150 μM) | 17·8a | 3·48 | ||
L + D + GA3 (300 μM) | 18·3a | 3·52 | ||
L + D + KCN (40 mM) | 8·4c | 2·48 | ||
L + D + KCN (80 mM) | 9·3bc | 2·62 | ||
L + D + Smoke water (5 %) | 6·2c | 2·14 | ||
L + D + Smoke water (10 %) | 16·5ab | 3·38 |
Values represent the mean percentage germination of four individual replicates of 15 seeds each under light and dark treatments.
Seeds were neither leached nor dehydrated.
Seeds were leached (L) in running tap water for 36 h and dehydrated (D) by spreading on a plastic tray for 20 d at room temperature (approx. 25 °C).
Means followed by the same letter are not significantly different (P < 0·05); s.e.m., standard error of mean.