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. 2005 Mar 21;95(7):1153–1161. doi: 10.1093/aob/mci126

Fig. 4.

Fig. 4.

DSC heating thermograms of (A) seed samples of C. reticulata at various water contents and of (B) a seed sample of C. grandis at 0·07 g H2O g−1 d. wt and a sample of total lipids extracted from dry C. grandis seeds.