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. 2005 Mar 21;95(7):1153–1161. doi: 10.1093/aob/mci126

Fig. 5.

Fig. 5.

Determination of the unfrozen water content of seeds of the four Citrus species studied as calculated by the x-intercept of the intersection between the two lines of regression which best fitted the relationship between water content and enthalpy of the melting transitions of seed samples dried to various water contents.