Table 2.
Genotype, diet | VO2, ml/h/kg | VCO2, ml/h/kg | Heat, kcal/h/kg | Central movement counts | Peripheral movement counts | Rectal temperature, °C |
GcgR+/+ chow | 4,759 ± 257* | 4,120 ± 261* | 23.3 ± 1.3 | 5,179 ± 452 | 3,831 ± 287 | 38.2 ± 0.29 |
GcgR+/+ HF | 4,958 ± 160 | 4,315 ± 131 | 24.3 ± 0.3 | 3,477 ± 337 | 3,505 ± 548 | 37.3 ± 0.13 |
GcgR−/− chow | 3,489 ± 346* | 2,699 ± 330* | 16.7 ± 1.7 | 2,212 ± 335 | 2,053 ± 364 | 38.1 ± 0.15 |
GcgR−/− HF | 4,021 ± 717 | 3,306 ± 835 | 19.5 ± 3.7 | 1,717 ± 128 | 2,410 ± 390 | 37.2 ± 0.34 |
P < 0.05, comparing +/+ to −/− on the same diet for VO2 and VCO2. HF, high fat.