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. 2014 Nov 6;6(11):3129–3143. doi: 10.3390/toxins6113129

Figure 1.

Figure 1

FT-NIR spectra of five different ground unprocessed durum wheat samples contaminated with increasing levels (from <50 to 9,960 µg/kg) of deoxynivalenol (DON) (as measured by the reference HPLC method).