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. 1935 Nov;14(6):893–900. doi: 10.1172/JCI100739
INTUBATION STUDIES OF THE HUMAN SMALL INTESTINE. IV. CHEMICAL CHARACTERISTICS OF THE INTESTINAL CONTENTS IN THE FASTING STATE AND AS INFLUENCED BY THE ADMINISTRATION OF ACIDS, OF ALKALIES AND OF WATER 1
W G Karr
1, W Osler Abbott
1, Albert B Sample
1
W G Karr
1Gastro-Intestinal Section of the Medical Clinic, Hospital of the University of Pennsylvania, Philadelphia
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W Osler Abbott
1Gastro-Intestinal Section of the Medical Clinic, Hospital of the University of Pennsylvania, Philadelphia
Find articles by W Osler Abbott
Albert B Sample
1Gastro-Intestinal Section of the Medical Clinic, Hospital of the University of Pennsylvania, Philadelphia
Find articles by Albert B Sample
1Gastro-Intestinal Section of the Medical Clinic, Hospital of the University of Pennsylvania, Philadelphia
1
Aided by a donation from Mr. Samuel S. Fels and by grants from the Faculty Research Committee and from Smith, Kline and French Laboratories.
PMCID: PMC424743 PMID: 16694361