Table 2.
Results from the significant associations of the g.9144C > G SNP with chicken traits evaluated in the TT Reference Population under the additive model
| Trait | n | Mean ± SD | P-value | a ± SE |
|---|---|---|---|---|
| AFW (g) | 1150 | 47.80 ± 14.01 | 0.02 | 1.91 ± 0.83 |
| AFY (%) | 1149 | 2.15 ± 0.62 | 0.03 | 0.07 ± 0.03 |
| GY (%) | 1134 | 1.45 ± 0.25 | 0.01 | 0.03 ± 0.01 |
| HY (%) | 1134 | 0.56 ± 0.07 | 1.0 × 10-3 | -0.01 ± 0.00 |
| DMY (%) | 1140 | 5.97 ± 0.46 | 0.02 | -0.06 ± 0.03 |
| TW (g) | 563 | 11.74 ± 2.09 | 0.01 | 0.30 ± 0.12 |
| TBS (Kg) | 563 | 32.26 ± 7.88 | 0.02 | 1.42 ± 0.61 |
a = additive effect, SE = standard error.
AFW: Abdominal fat weight; AFY: Abdominal fat yield; GY: Gizzard yield; HY: Heart yield; DMY: Drumstick muscle yield; TW: Tibia weight, and TBS: Tibia breaking strength.