Table 2.
Year | Components | Amylose | Protein | Lipid |
---|---|---|---|---|
2012 | Amylose | 1 | 0.280* | 0.371** |
Protein | 1 | 0.108 | ||
Lipid | 1 | |||
| ||||
2013 | Amylose | 1 | 0.326* | 0.163 |
Protein | 1 | 0.010 | ||
Lipid | 1 |
*Significant at the level of 0.05, **significant at the level of 0.01.