Table 1.
% of recommendationsa | |||
---|---|---|---|
Median | First, third quartiles | P valueb | |
Energy | 106.45 | 82.60, 137.40 | 0.085 |
Protein | 224.51 | 175.75, 280.79 | <0.001 |
Carbohydrates | 190.33 | 145.36, 233.21 | <0.001 |
Fat | 202.78 | 146.63, 280.07 | <0.001 |
Saturated fatc | 10.57 | 8.35, 12.33 | 0.014 |
Fiber | 59.23 | 42.94, 78.48 | <0.001 |
Vitamin D | 89.40 | 48.70, 126.1 | 0.002 |
Calcium | 59.48 | 41.32, 88.3 | <0.001 |
Magnesium | 97.19 | 73.33, 132.78 | 0.290 |
Omega 3 | 63.00 | 45.83, 86.65 | <0.001 |