Table 2.

Circulating factors as compared to references¹.

	Mean ± SD	Median	First, third quartiles	Reference
Glucose, mg/dL	89.96 ± 9.06	89.00	85.00, 96	70–99
Insulin, μU/mL	30.68 ± 18.95	26.61	17.70, 38.44	<25.0
Calcium, mg/dL	10.41 ± 0.63	10.35	10.0, 10.7	9.5–10.5
Magnesium, mg/dL	2.26 ± 0.22	2.1	2.0, 2.3	1–4.9
25-OHD3, ng/mL	25.04 ± 9.47	23.15	17.81, 31.10	20–100
Docosahexaenoic acid, w/%	3.30 ± 0.94	3.31	2.74, 3.90	>4.00
Eicosapentaenoic acid, w/%	0.37 ± 0.21	0.34	0.20, 0.50	>0.35
Linolenic acid, w/%	0.28 ± 0.15	0.25	0.20, 0.30	>0.14
Leptin, ng	42.52 ± 37.99	30.14	19.32, 48.79	—
Adiponectin, μg	9.59 ± 4.84	9.23	4.58, 12.91	—
C-reactive protein, mg	3.52 ± 4.40	2.04	0.58, 4.90	<3.00

¹ n = 229, except for omega-3 fatty acids, where n = 90.