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. 2014 Nov;80(22):6965–6975. doi: 10.1128/AEM.02235-14

FIG 1.

FIG 1

Visual representation of the aroma production of the Saccharomyces yeasts analyzed in this study. All strains are S. cerevisiae strains unless noted differently. Measurements were converted into Z-scores, pairwise similarities were calculated by Euclidean distance, and a UPGMA clustering algorithm was applied to cluster the data.