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. 2014 Nov;80(22):6965–6975. doi: 10.1128/AEM.02235-14

FIG 4.

FIG 4

Comparison of isoamyl acetate production of Saccharomyces cerevisiae strains from different origins. Values are normalized to the average of all 301 yeasts in the data set. Statistical significance of differences between pairwise comparisons of domesticated strains (ale, bakery, sake, spirits, and wine) and nondomesticated strains (wild) is indicated. The asterisks indicate the level of significance (*, P < 0.05; **, P < 0.01).