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. 2014 Nov;80(22):6965–6975. doi: 10.1128/AEM.02235-14

TABLE 1.

Overview of the yeast collection used in this study

Yeast source(s) No. of strainsa
Ale beer 104
Lager beer 29 (S. pastorianus)
Wine 63
Sake 13
Spirit 11
Bakery 10
Bioethanol 7
Wild (nondomesticated) isolates 36 (S. paradoxus), 28 (S. cerevisiae)
a

All strains belong to S. cerevisiae unless otherwise noted.