TABLE 1.
Yeast source(s) | No. of strainsa |
---|---|
Ale beer | 104 |
Lager beer | 29 (S. pastorianus) |
Wine | 63 |
Sake | 13 |
Spirit | 11 |
Bakery | 10 |
Bioethanol | 7 |
Wild (nondomesticated) isolates | 36 (S. paradoxus), 28 (S. cerevisiae) |
All strains belong to S. cerevisiae unless otherwise noted.