Table IV.

Increment in selected food and nutrient intakes associated with an additional hour of daily television/video viewing at age 3 years. Data from 1203 Mother-Child pairs participating in Project Viva.

Food/Nutrient	Unadjusted* (95% Confidence Interval)	Adjusted** (95% Confidence Interval)
Sugar-sweetened beverage (svgs/day)	0.09 (0.06, 0.12)	0.06 (0.03, 0.10)
Fruit juice intake (svgs/day)	0.11 (0.04, 0.18)	0.09 (0.003, 0.17)
Fast food intake (svgs/months)	0.49 (0.34, 0.64)	0.32 (0.16, 0.49)
Snack food intake (svgs/day)	0.12 (0.07, 0.17)	0.14 (0.08, 0.20)
Red or processed meats (svgs/day)	0.08 (0.05, 0.11)	0.06 (0.02, 0.09)
Whole or 2% milk intake (svgs/day)	0.08 (0.004, 0.16)	0.13 (0.04, 0.22)
Skimmed or 1% milk intake (svgs/day)	− 0.11 (−0.18, −0.04)	− 0.09 (−0.17, −0.01)
Fruit and vegetable intake (svgs/day)	− 0.17 (−0.29, −0.05)	− 0.18 (−0.32, −0.05)
Total energy intake (kcal/day)	41.1 (14.6, 67.5)	48.7 (18.7, 78.6)
Total energy intake (kJ/kg body weight)	3.40 (−5.2, 12.0)	11.2 (2.4, 20.0)
% energy intake from total fat	0.39 (0.12, 0.66)	0.43 (0.12, 0.74)
% energy intake from trans fat	0.05 (0.04, 0.07)	0.05 (0.03, 0.07)
% energy intake from saturated fat	0.07 (−0.09, 0.22)	0.14 (−0.04, 0.32)
% energy intake from polyunsaturated fat	0.11 (0.04, 0.19)	0.06 (−0.02, 0.15)
Ratio of polyunsaturated to saturated fat	0.01 (−0.003, 0.02)	− 0.001 (−0.01, 0.01)
% energy intake from carbohydrates	− 0.25 (−0.58, 0.08)	− 0.33 (−0.70, 0.05)
% energy intake from protein	− 0.23 (−0.35, −0.11)	− 0.19 (−0.33, −0.05)
Dietary fiber, energy adj. (g/day)	− 0.44 (−0.64, −0.25)	−0.44 (−0.65, −0.22)
Calcium intake, energy adj. (mg/day)	−37.9 (−52.3, −23.4)	− 24.6 (−41.0, −8.1)

“Svgs”: servings.

^*Adjusted for child age and sex only.

^**Adjusted for child age, sex, race/ethnicity, breastfeeding duration, and 3 year BMI z-score and daily sleep duration; maternal age, body mass index (BMI), education, marital status, and smoking; household income and paternal BMI.