1 and 4 |
-Slow vegetative and reproductive growth in high areas. |
-Zones are suitable for the crop. |
-Management with mulch. |
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-Flowering tends to be concentrated in two periods. |
-High planting densities and arranged in wide alleys. |
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-Longer renovation cycles. |
-Planting at the beginning of the rainy season. |
2 and 3 |
-Zones are affected by the La Niña phenomenon. |
-Zones can become suitable for cultivation under conditions of the El Niño phenomenon. |
-Management with mulch and semishade. |
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-Excess humidity does not permit concentration of flowering. |
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-Medium planting densities and arranged in wide alleys. |
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-Risk of diseases such as rots caused by Phoma spp., especially at higher altitudes. |
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-Planting at the beginning of the rainy season. |
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-Slow vegetative and reproductive growth. |
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5 and 6 |
-In both zones, shaded conditions may limit production. |
-Concentrated flowering and harvesting times. |
-Planting at the beginning of the rainy season. |
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-Risk of hydric deficit in the middle phase of fruit development in zone 6. |
-Longer renovation cycles. |
-Regulating shading so that it is no more than 50%. |
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-Slow vegetative and reproductive growth at higher altitudes, principally in zone 5. |
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-Conservation practices with mulching in the dry season. |
7, 8, and 9 |
-Risk of hydric deficit in the late phases of fruit development. |
-Flowering frequently concentrates into one semester. |
-Management with mulch or transitory shading that favor humidity in stage 3. |
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-These zones can lose their suitability for coffee cultivation under conditions of the El Niño phenomenon. |
-Sufficient thermal availability. |
-Planting at the beginning of the two rainy seasons. |
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-Shorter renovation cycles. |
-Optimal distribution in coffee border lands. |
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10 |
-Cropping in agroforestal systems because of the temporariness of rainy seasons. |
-Flowering frequently concentrates into one semester. |
-Management with mulch to favor humidity in stages 2 and 3. |
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-This zone can lose its suitability for cultivation during conditions of the El Niño phenomenon. |
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-Regulating shading so that it is no more than 60% |
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-Shade can diminish thermal availability. |
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-Medium to high planting densities and arranged in wide alleys. |
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-Shady conditions can limit production. |
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-Planting at the beginning of the rainy season. |
11 and 12 |
-Slow vegetative and reproductive growth. |
-Flowering frequently concentrates into one semester. |
-Medium to high planting densities and arranged in wide alleys. |
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-Risk of hydric deficit in the late phases of fruit development. |
-Longer renovation cycles. |
-Regulating shading so that it is no more than 45%. |
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-Zones may lose suitability for cropping under conditions of the El Niño phenomenon. |
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-Management with mulch to favor humidity in stage 3. |
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-Thermal availability diminishes under cloudy conditions. |
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-Risk of diseases such as rots caused by Phoma spp. |
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