Table 1. Composition and nutrient level of diets (as fed basis).

	1–21 d		22–42 d
Items	CM	HM	CM	HM
Ingredient (%)
Corn	57.0	57.0	61.9	61.9
Soybean meal	31.3	31.3	25.6	25.6
Corn gluten meal	3.9	3.9	4.3	4.3
Soybean oil	3.1	3.1	3.8	3.8
Dicalcium phosphate	1.8	1.8	1.6	1.6
Limestone	1.3	1.3	1.2	1.2
L-Lysine, HCl	0.15	0.15	0.2	0.2
DL-Methionine	0.15	0.25	0.1	0.2
Sodium chloride	0.3	0.3	0.3	0.3
Vitamin and mineral mixa	1.0	1.0	1.0	1.0
Calculated nutrient content
Metabolizable energy (MJ/kg)	12.69	12.71	13.10	13.12
CP (%)	21.52	21.58	19.71	19.77
Lysine (%)	1.14	1.14	1.04	1.04
Methionine (%)	0.50	0.60	0.43	0.53
Total sulfur amino acids (%)	0.85	0.95	0.76	0.86
Calcium (%)	1.00	1.00	0.90	0.90
Non-phytate phosphorus (%)	0.46	0.46	0.42	0.42
Analyzed nutrient content
DM (%)	90.40	90.52	89.08	88.73
CP (%)	21.76	21.69	19.23	19.54
Ether extract (%)	5.96	5.89	5.67	5.75
Lysine (%)	1.18	1.15	1.02	1.06
Methionine (%)	0.51	0.63	0.40	0.55
Total sulfur amino acids (%)	0.89	0.97	0.73	0.82
Methionine/total sulfur amino acids	0.57	0.65	0.55	0.67
Methionine/lysine	0.43	0.55	0.39	0.52

^aProviding the following per mg/kg diet: retinyl acetate, 3.44; cholecalciferol, 0.075; all-rac-α-tocopherol acetate, 30; menadione, 1.3; thiamin, 2.2; riboflavin, 8; nicotinamide, 40; choline chloride, 600; calcium pantothenate, 10; pyridoxine·HCl, 4; biotin, 0.04; folic acid, 1; cobalamin, 0.013; Fe (as FeSO₄.H₂O), 80; Cu (as CuSO₄.5H₂O), 8; Mn (as MnSO₄.H₂O), 110; Zn (as ZnO), 65; I (as KIO₃), 1.1; Se (as Na₂SeO₃), 0.3.