Table 2. Broiler performance.
Heavy | Light | P | ||||||
Item | CM | HM | CM | HM | SEM | HW | Met | HW × Met |
1–21 d | ||||||||
BWG (kg) | 0.69a | 0.68a | 0.64b | 0.67ab | 0.01 | 0.008 | 0.578 | 0.048 |
FI (kg) | 1.03 | 1.01 | 0.97 | 0.97 | 0.01 | 0.027 | 0.584 | 0.702 |
G:F | 0.68 | 0.67 | 0.66 | 0.69 | 0.01 | 0.801 | 0.361 | 0.238 |
22–42 d | ||||||||
BWG (kg) | 1.63a | 1.55ab | 1.43b | 1.66a | 0.03 | 0.488 | 0.260 | 0.029 |
FI (kg) | 3.25 | 3.04 | 3.02 | 3.14 | 0.06 | 0.548 | 0.717 | 0.152 |
G:F | 0.50ab | 0.51ab | 0.48b | 0.53a | 0.01 | 0.725 | 0.015 | 0.087 |
1–42 d | ||||||||
BWG (kg) | 2.32a | 2.23ab | 2.07b | 2.32a | 0.03 | 0.265 | 0.237 | 0.016 |
FI (kg) | 4.27 | 4.05 | 3.99 | 4.10 | 0.05 | 0.294 | 0.635 | 0.126 |
G:F | 0.54ab | 0.55a | 0.52b | 0.57a | 0.004 | 0.721 | 0.007 | 0.049 |
Heavy −48.3±0.1 g; Light −41.7±0.1 g; CM - control methionine levels (0.50% and 0.43% methionine during 1–21 d and 22–42 d, respectively); HM - high methionine levels (0.60% and 0.53% methionine during 1–21 d and 22–42 d, respectively); HW - hatching weight.
BWG -body weight gain; FI - feed intake; G:F – gain to feed ratio.
SEM - standard error of the mean.
Within the same row, different superscripts indicate significant differences (P<0.05).