Increase fluid intake to produce 2 to 3 L of urine daily13
Reduce salt ingestion (<2300 mg sodium daily)17
Reduce animal protein intake (no more than 2 meals daily with less than 6 to 8 ounces per day)17
Moderate calcium intake (1000 to 1200 mg/day)17
Moderate consumption of high-oxalate content foods (i.e., spinach, strawberries, nuts, rhubarb, dark chocolate, cocoa, brewed tea) with limited vitamin C intake to <1000 mg daily17
Increase intake of citrate-rich fluids (i.e., lemons, orange juice)17
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