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. Author manuscript; available in PMC: 2015 Dec 15.
Published in final edited form as: J Neurol Sci. 2014 Sep 30;347(0):174–178. doi: 10.1016/j.jns.2014.09.042

Table 2.

Beer, Wine and Spirit Consumption in 354 ET Cases vs. 370 Controls

Controls ET
Beer
< once per month 277 (74.9) 243 (68.6)
1–3 per month 44 (11.9) 48 (13.6)
1 per week 18 (4.9) 23 (6.5)
2–4 per week 22 (5.9) 25 (7.1)
5–6 per week 5 (1.4) 3 (0.8)
1 per day 4 (1.1) 3 (0.8)
2–3 per day 0 (0.0 7 (2.0)
4–5 per day 0 (0.0) 1 (0.3)
6+ per day 0 (0.0) 1 (0.3)
Wine
< once per month 232 (62.7) 253 (71.5)
1–3 per month 49 (13.2) 30 (8.5)
1 per week 15 (4.1) 20 (5.6)
2–4 per week 43 (11.6) 28 (7.9)
5–6 per week 3 (0.8) 2 (0.6)
1 per day 19 (5.1) 14 (4.0)
2–3 per day 6 (1.6) 6 (1.7)
4–5 per day 2 (0.5) 0 (0.0)
6+ per day 1 (0.3) 1 (0.3)
Spirits
< once per month 244 (65.9) 220 (62.1)
1–3 per month 44 (11.9) 47 (13.3)
1 per week 33 (8.9) 28 (7.9)
2–4 per week 24 (6.5) 29 (8.2)
5–6 per week 5 (1.4) 5 (1.4)
1 per day 15 (4.1) 19 (5.4)
2–3 per day 5 (1.4) 4 (1.1)
4–5 per day 0 (0.0) 2 (0.6)
6+ per day 0 (0.0) 0 (0.0)

All values represent numbers (percentages).

For beer, X2 = 12.49, p = 0.13. For wine, X2 = 11.97, p = 0.15. For spirits, X2 = 4.45, p = 0.73.