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. Author manuscript; available in PMC: 2015 Nov 1.
Published in final edited form as: Obes Res Clin Pract. 2013 Dec 22;8(6):e549–e557. doi: 10.1016/j.orcp.2013.11.007

Table 2.

Multivariate logistic regression analysis showing odds ratios of following a vegetarian diet versus non-vegetarian diet in 9 864 men. All variables are controlled for the other variables in the table.

Variable Odds ratio Confidence limits (95%) P-value
BMI change ages 20 to 40 0.939 0.921 0.957 < 0.0001
Control variables
Age 1.009 1.000 1.017 0.038
Marital status (Reference: married)
    Never married 0.945 0.749 1.193 0.633
    Separated/divorced/widowed
0.549 0.458 0.659 < 0.0001
Education (Reference: college graduate or more education)
    Some college 0.597 0.536 0.665 < 0.0001
    High school or less 0.557 0.476 0.651 < 0.0001
Ethnicity - Black vs other 0.548 0.481 0.625 < 0.0001
Personal income (Reference: <$31,000/year)
    $31,000 - $50,000 1.187 1.047 1.346 0.007
    $51,000 - $75,000 0.837 0.726 0.965 0.014
    > $76,000 0.651 0.564 0.750 < 0.0001
TV watching
    < 2 hours/day vs more 1.796 1.626 1.984 < 0.0001
Sleeping
    > 6 hours/night vs less 1.254 1.132 1.390 < 0.0001
Physical activity
    > 150 minutes/wk vs less 0.936 0.839 1.044 0.235
Current BMI 0.924 0.911 0.937 < 0.0001