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Levels of proteins and lipids in the minced tilapia with respect to storage time.
| Time (days) | Protein | Lipids |
|---|---|---|
| 0 | 12.43ab | 5.49b |
| 60 | 12.73a | 5.59ab |
| 120 | 11.74b | 6.04a |
| 180 | 12.74a | 5.54b |
The standard error for the proteins was 0.265, while the standard error for the lipids was 0.152. The means (n = 3) that are followed by different letters differ by the Tukey test.
