Table 5. Comparison of different extraction methods.
Item | Raw material | Extraction method | Extraction yield of AG (mg/g) (n = 3) | Extraction yield of DHQ (mg/g) (n = 3) |
A | Wood flour | Soxhlet extraction 12 h with 40% ethanol solution | 202.43±4.44 | 69.3±2.95 |
B | Wood flour | Soxhlet extraction 12 h with water | 223.43±4.88 | 63.4±2.29 |
C | Wood chips | Soak 24 h with 40% ethanol solution at room temperature | 164.22±4.28 | 56.6±1.94 |
D | Wood chips | Soak 24 h with water at room temperature | 187.57±4.21 | 40.0±2.74 |
E | Wood chips | Reflux extraction 2 h with 40% ethanol solution | 194.57±4.52 | 46.5±1.71 |
F | Wood chips | Reflux extraction 2 h with water | 207.43±4.30 | 32.4±1.32 |
G | Wood chips | 40% ethanol solution stirring extraction 8 h at 50°C | 200.32±4.27 | 60.7±2.15 |
H | Wood chips | Water stirring extraction 8 h at 50°C | 218.42±5.31 | 58.5±1.13 |
I | Wood chips | UAE 50 min with 40% ethanol solution | 183.40±4.26 | 36.8±1.21 |
J | Wood chips | UAE 50 min with water | 147.48±3.08 | 17.6±0.86 |