Table 4.

Nutrient profile of popular low grade rice (PLR) value added products

Products		Moisture (%)	Protein (%)	Fat (%)	Total ash (%)	Crude fiber (%)	CHO (%)	Energy (kcal/100 g)
Burfi	Control	3.9 ± 0.24	20.6 ± 0.75	42.3 ± 0.67	1.0 ± 0.02	0.46 ± 0.02	31.6 ± 0.96	589.7 ± 2.53
	PLR	4.6 ± 0.33*	10.7 ± 0.42*	40.5 ± 0.59*	0.13 ± 0.0*	0.24 ± 0.04	43.8 ± 0.54*	582.5 ± 2.41
Butter coated balls	Control	4.8 ± 0.21	8.5 ± 0.31	21.0 ± 0.32	0.26 ± 0.04	0.31 ± 0.02	69.1 ± 0.66	502.3 ± 1.86
	PLR	3.2 ± 0.16*	8.6 ± 0.21	20.6 ± 0.28	0.88 ± 0.07	0.33 ± 0.01	66.5 ± 0.74	485.8 ± 1.68
Nutritious Bar	Control	7.6 ± 0.34	13.2 ± 0.32	14.9 ± 0.12	1.0 ± 0.02	1.8 ± 0.06	57.5 ± 0.34	418.1 ± 1.42
	PLR	8.2 ± 0.56*	8.7 ± 0.11*	13.0 ± 0.17*	1.0 ± 0.06	1.5 ± 0.04*	69.1 ± 0.41*	428.4 ± 1.53
Instant Upma mix	Control	9.4 ± 0.62	10.2 ± 0.14	9.8 ± 0.05	0.25 ± 0.04	0.62 ± 0.02	69.8 ± 0.32	408.2 ± 1.30
	PLR	9.3 ± 0.43*	8.2 ± 0.12*	9.1 ± 0.06	0.84 ± 0.04*	0.67 ± 0.02	72.0 ± 0.96	402.7 ± 1.44
Instant Palathalikalu	Control	9.5 ± 0.39	9.6 ± 0.37	7.7 ± 0.03	1.2 ± 0.09	0.34 ± 0.00	71.7 ± 1.02	402.9 ± 1.38
	PLRV	7.3 ± 0.23*	9.4 ± 0.40	7.3 ± 0.06	1.1 ± 0.05	0.16 ± 0.00	68.4 ± 0.65	402.6 ± 2.00
Instant Kheer mix	Control	5.9 ± 0.31	15.4 ± 0.21	7.7 ± 0.12	1.0 ± 0.07	0.52 ± 0.01	70.2 ± 0.42	411.9 ± 1.47
	PLR	4.2 ± 0.10*	14.4 ± 0.32	7.0 ± 0.14	0.91 ± 0.02	0.73 ± 0.00	72.9 ± 0.61	412.3 ± 1.36
Noodles	Control	8.3 ± 0.42	11.7 ± 0.07	8.9 ± 0.09	0.64 ± 0.06	0.33 ± 0.00	70.2 ± 0.53	407.7 ± 1.77
	PLR	7.1 ± 0.32*	9.0 ± 0.05*	8.2 ± 0.07	0.73 ± 0.05	0.37 ± 0.00	69.9 ± 0.44	408.4 ± 1.91
Extruded Snacks	Control	2.9 ± 0.04	17.0 ± 012	0.46 ± 0.02	1.6 ± 0.04	0.45 ± 0.01	77.7 ± 0.42	386.6 ± 1.47
	PLR	2.2 ± 0.06*	17.8 ± 0.14	0.47 ± 0.03	1.5 ± 0.06	0.39 ± 0.02*	76.6 ± 0.47	395.0 ± 1.37

*- Significant at 5% level (P < 0.05), (n = 3)