Skip to main content
. 2013 Jan 22;51(12):3609–3622. doi: 10.1007/s13197-013-0923-0

Table 2.

Face-centred central composite design matrix used to evaluate the effects of processing variables (uncoded) on quality properties of guava slices

Runs Temperature (°C) Thickness (mm)
1 75 3
2 65 9
3 55 6
4 55 3
5a 65 6
6a 65 6
7a 65 6
8 55 9
9a 65 6
10 65 3
11a 65 6
12 75 6
13 75 9

acentre point