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The yields and the contents of proteins and total phenolic components of autolysate and enzymatic hydrolysates from yam tsukuneimo tuber mucilage tororo
| Sample species | Yield (%) | Protein | Total phenols |
|---|---|---|---|
| (μg/mg sample powder) | |||
| Autolysate | 4.0 ± 0.07 | 36.7 ± 1.79 | 6.4 ± 0.08 |
| Pepsin hydrolysate | 5.0 ± 0.08 | 64.9 ± 2.21 | 15.3 ± 1.50 |
| Trypsin hydrolysate | 4.5 ± 0.07 | 60.9 ± 2.03 | 11.2 ± 1.34 |
| Papain hydrolysate | 5.0 ± 0.08 | 36.3 ± 1.86 | 7.4 ± 0.09 |
Each value represents mean ± SD, n = 3
