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. 2014 Aug 30;8(6):638–643. doi: 10.4162/nrp.2014.8.6.638

Fig. 2.

Fig. 2

Protective effect of kimchi under different fermentation stage on cell viability and TBARS generation in pyrogallol-treated LLC-PK1 cells. Values are expressed as mean ± SD (n = 3). a-eMeans with different letters are significantly different (P < 0.05) by Duncan's multiple range.