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. 2014 Aug 30;8(6):638–643. doi: 10.4162/nrp.2014.8.6.638

Fig. 5.

Fig. 5

Effect of kimchi under different fermentation stage on NF-κB p65 and IκB protein levels in SIN-1 treated LLC-PK1 cells. NF-κB p65 and IκB protein levels were measured by western blot analysis. Values are expressed as mean ± SD (n = 3). a-dMeans with different letters are significantly different (P < 0.05) by Duncan's multiple range.