Table 3.

Fatty acid composition of the most abundant PE, MMPE, DMPE, and PC present in yeast. Numbers represent the percentage of total cellular glycerolipids.

Glycerolipid	U+L	LmjPEM1+L	U+LmjPEM2	LmjPEM1+LmjPEM2	WT
PE(30:1)*	1.37	0.224	2.577	0.602	0.268
PE(32:2)	20.626	0.954	22.022	7.731	3.192
PE(32:1)	15.599	0.435	14.068	3.439	2.067
PE(34:2)	9.845	2.291	9.157	5.048	5.205
PE(34:1)	9.911	2.904	8.631	2.706	2.992
MMPE(30:1)	0.041	2.213	0.026	0.277	0.029
MMPE(32:2)	0.429	17.135	0.217	2.237	0.270
MMPE(32:1)	0.541	20.995	0.184	1.685	0.221
MMPE(34:2)	0.199	9.788	0.106	1.018	0.460
MMPE(34:1)	0.172	9.471	0.081	0.585	0.220
DMPE(30:1)	0.000	0.439	0.107	1.586	0.095
DMPE(32:2)	0.046	3.296	0.555	12.227	0.994
DMPE(32:1)	0.000	3.472	0.618	10.711	0.678
DMPE(34:2)	0.014	1.747	0.234	6.996	0.984
DMPE(34:1)	0.014	1.902	0.264	4.615	0.583
PC(30:1)	0.095	0.006	1.061	1.226	1.985
PC(32:2)	0.765	0.037	4.159	8.462	14.927
PC(32:1)	0.882	0.033	3.424	6.170	9.361
PC(34:2)	0.402	0.020	2.301	4.823	13.430
PC(34:1)	0.476	0.024	1.711	2.911	5.880

^*, the first number indicates the total carbon atoms and the second number represents the total number of double bonds present in both fatty acyl groups.

U+L, scpem1Δscpem2Δ+U+L; LmjPEM1+L, scpem1Δscpem2Δ+LmjPEM1+L; U+LmjPEM2, scpem1Δscpem2Δ+U+LmjPEM2; LmjPEM1+LmjPEM2, scpem1Δscpem2Δ+LmjPEM1+LmjPEM2; WT, wild type.