Table 3.

Full- and quick-service restaurant use by three food-related time use groups

	Hours per day spent preparing, cooking and cleaning up from meals
	< 1 hr	1–2 hrs	> 2 hrs
Restaurant type	Crude percentage of each time-use group with ≥ 1 restaurant visit per week (%)
full-service	37.7	41.0	38.8
fast-food/ quick-serviceb	42.9	38.9	30.7
	Covariate-adjusted odds ratiosa for ≥ 1 restaurant visit per week (95% CIs)			p valuec,d
full-service	1.09 (0.77, 1.54)	1.13 (0.88, 1.45)	Reference	0.581
fast-food/ quick-serviceb	1.79 (1.27, 2.53)	1.44 (1.11, 1.86)	Reference	0.001

^aOdds ratios from logistic regression models adjusting for respondent’s age, gender, race, employment status, educational attainment and income as covariates;

^bFast-food/ quick service defined as food outlets where payment if made prior to receiving food;

^cP-value indicated for difference between lowest and highest time-use groups;

^dBold values were statistically significant.