Table 2.
Intraoperative and Postoperative Outcomes
| Laparoscopic (n = 25) | Robotic (n = 15) | P Value | |
|---|---|---|---|
| Duration of operation (min) | 190.8 (84.3) | 258.4 (170.8) | .183 |
| Blood loss (mL) | 163.3 (249.2) | 96.8 (157.7) | .385 |
| Conversion to open surgery [n (%)] | 4 (16.0) | 3 (20.0) | >.99 |
| Time to passage of stool (d) | 4.6 (1.9) | 4.2 (0.83) | .427 |
| Time to resume regular diet (d) | 4.5 (1.5) | 5.8 (3.2) | .159 |
| Length of stay (d) | 9.6 (7.3) | 6.5 (3.8) | .091 |
| Complication [n (%)] | 9 (36.0) | 3 (20.0) | .457 |
| Wound infection (n) | 4 | 0 | .278 |
| Anastomotic leak (n) | 1 | 0 | >.99 |
| Ileus (n) | 3 | 1 | >.99 |
| Intra-abdominal abscess (n) | 1 | 0 | >.99 |
| Intraoperative spleen injury (n) | 0 | 1 | .375 |
| Death (n) | 0 | 1 | .375 |
Data are presented as mean (standard deviation) unless otherwise indicated.