Table 5.
Laparoscopic (n = 15) | Robotic (n = 7) | P Value | |
---|---|---|---|
Duration of operation (min) | 146.9 (50.0) | 145.4 (39.9) | .945 |
Estimated blood loss (mL) | 78.1 (79.6) | 43.6 (29.8) | .288 |
Conversion to open surgery (d) | 2 (13.3) | 0 (0.0) | >.99 |
Time to passage of stool (d) | 4.1 (1.7) | 4.0 (0.6) | .902 |
Time to resume regular diet (d) | 4.0 (1.3) | 4.7 (1.0) | .309 |
Length of stay (d) | 9.4 (8.1) | 6.1 (2.7) | .180 |
Complication (%) | 20.0 | 0.0 | .523 |
Wound infection (n) | 1 | ||
Ileus (n) | 2 | ||
Other (n) | 1 |
Data are presented as mean (standard deviation) unless otherwise indicated.