Table 2.
All Participants | Recommended Values | |
---|---|---|
| ||
Anthropometric data | ||
Weight (lbs) | 142.3 (40.5) | |
Height (in.) | 58.7 (3.9) | |
BMI | 29 (5) | |
BMI percentiles | 98 (2) | <85th percentile for age and gender |
BMI-z | 2.18 (0.4) | |
WC (cm) | 92 (13) | <90th percentile age and gender |
Percent body fat | 40 (7) | Unknown |
SAD (cm) | 21.14 (3.2) | Unknown |
| ||
Biochemical markers and blood pressure | ||
Triglycerides (mg/dL) | 164 (75) | 0–9 years <75; 10–19 years <90 |
Total cholesterol (mg/dL) | 159 (34) | <170 |
HDL cholesterol (mg/dL) | 38 (9) | >45 |
LDL cholesterol (mg/dL) | 88 (29) | <110 |
HgbA1C (mg/dL) | 5.48 (0.3) | |
SBP (mm Hg) | 96 (10) | <90th percentile for age/gender/height |
DBP (mm Hg) | 64 (7) | <90th percentile for age/gender/height |
MetS (%) | 54 | |
Total risk score | −2.14 (3.8) |
Abbreviations: BMI, body mass index; WC, waist circumference; SAD, sagittal abdominal diameter; HDL, high-density lipoprotein; LDL, low-density lipoprotein; SBP, systolic blood pressure; DBP, diastolic blood pressure.