Figure 13. Structures of the phthiocerol dimycocerosates (PDIM), phenolic glycolipids (PGL) and p-hydroxybenzoic acid derivatives (p-HBADs) of Mtb.
In Mtb, p, p’=3–5; n, n’=16–18; m2=15–17; m1= 20–22; R= CH2–CH3 or CH3.
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