Table 5.
Effect of potato variety on starch granule surface area.
| Year | Variety | CIS | Area (μm2) |
|---|---|---|---|
| 2011 | Atlantic | Susceptible | 5263a |
| M5 | Resistant | 4750ab | |
| Yukon Gold | Susceptible | 3781bc | |
| ND860-2 | Resistant | 3317c | |
| 2012 | Atlantic | Susceptible | 5278a |
| M5 | Resistant | 4850a | |
| ND860-2 | Resistant | 3841b | |
| Yukon Gold | Susceptible | 3141c |
Within a year, numbers followed by the same letter are not significantly different based on an LSD test, withP = 0.05. The CIS column indicates whether the variety is resistant or susceptible to cold-induced sweetening.