Table 1.
Cultivar | Orgin | Fruit consistancy1 | Fruit color2 | Eating quality | Studied maturity stages |
---|---|---|---|---|---|
Ahmar dli | Atar | Semi-soft | Dark red | Excellent | Blah, Tamr |
Ahmar denga | Tijigja | Semi-soft | Dark red | Excellent | Blah, Tamr |
Bou seker | Atar | Dry | Yellow | Medium | Blah, Tamr |
Tenterguel | Tijigja | Semi-soft | Yellow | Medium | Blah, Tamr |
Lemdina | Atar | Soft | Yellow | Good | Blah, Tamr |
Tijib | Atar | Soft | Red | Good | Blah, Tamr |
At theTamr stage.
At theBlah stage: In Mauritania, the maturity stage locally known as “Blah” corresponds, in the Iraqi standard nomenclature, to the “Khalal” maturity stage.