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Moisture content, water activity, and pH value in fresh and pickled garlic
| Fresh garlic | Pickled garlic | |
|---|---|---|
| Moisture content (%) | 64.37 ± 0.15 | 84.57 ± 0.09 |
| Water activity | 0.99 ± 0.001 | 0.97 ± 0.001 |
| pH value | 6.09 ± 0.05 | 3.89 ± 0.27 |
Each value is expressed as mean ± SD (n = 3).
