. 2014 Oct 6;2(6):792–801. doi: 10.1002/fsn3.164

Table 2.

Antioxidant activities of fresh and pickled garlic extracts

Antioxidant activities	Gram trolox equivalent per gram sample
Antioxidant activities	Fresh garlic	Pickled garlic
DPPH	7.44 ± 0.16^b	11.86 ± 0.14^a
ABTS	7.62 ± 0.32^b	13.74 ± 0.14^a
FRAP	0.01 ± 0.02^b	4.91 ± 0.05^a
Superoxide	4.07 ± 0.50^b	46.67 ± 4.04^a
Hydroxyl	8.09 ± 1.00 × 10^−3b	15.33 ± 0.43 × 10^−3a
	Gram EDTA equivalent per gram sample
Iron chelating	0.61 ± 0.05^a	ND^b
Copper chelating	20.44 ± 0.17^a	20.28 ± 0.28^a

Each value is expressed as mean ± SD (n = 3). Means with different superscript letters within a row are significantly different (P < 0.05). ND, not detected.