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Macronutrient composition of the flours.
| Flour type | Protein (g kg−1) | Total carbohydrate (g kg−1) | Fiber (g kg−1) | Total fat (g kg−1) |
|---|---|---|---|---|
| Wheat | 126 | 685 | 31 | 14 |
| Lupin | 400 | 100 | 350 | 100 |
| Green pea | 267 | 600 | 267 | 0 |
| Fava bean | 300 | 633 | 267 | 17 |
| Hemp | 279 | 507 | 220 | 89 |
| Buckwheat | 167 | 667 | 200 | 50 |
