Table 1.
Biological active compounds and TAC for SPECTRA™ per serving size 100 mg
| Units | Result | |
|---|---|---|
| Phytochemical compound | ||
| Glucosinolates | mg | 0.1 |
| Quercetin | mg | 10.8 |
| Lycopene | μg | 43 |
| Chlorogenic acids | mg | 6.7 |
| Vitamin C | mg | 1.2 |
| Catechins | mg | 10.3 |
| Allicin | μg | 10 |
| Alliin | μg | 20 |
| Anthocyanins | mg | 0.5 |
| Vitamin E | μg | 13.4 |
| Beta-carotene | μg | 36.4 |
| Folate | μg | 1.2 |
| Vitamin K | μg | 3.1 |
| Calcium | mg | 0.77 |
| Magnesium | mg | 0.53 |
| Potassium | mg | 4.3 |
| Activity against individual radicals | ||
| Activity against peroxyl radicals | μmol TE | 1070 |
| Activity against hydroxyl radicals | μmol TE | 1511 |
| Activity against peroxynitrite | μmol TE | 110 |
| Activity against superoxide anion | μmol TE | 1337 |
| Activity against singlet oxygen | μmol TE | 417 |
| Total activity | μmol TE | 4445 |
TAC, total antioxidant capacity.