Skip to main content
. 2014 Oct 9;166(4):1777–1787. doi: 10.1104/pp.114.251371

Figure 1.

Figure 1.

Identification of CCT enzyme activity giving synthesis of diCQAs in tomato. LC-PDA (at 325 nm) profiles of CCT activity with inactive (boiled) extract of ripe tomatoes (Control) and crude extract of ripe tomatoes (Crude). Incubations with crude enzyme extract and CGA were performed with or without caffeoyl-CoA. mAU, Milliabsorbance units.