Table 1. Characteristics of the study subjects.
Variables | Mild superficial gastritis | Atrophic gastritis | P* | Gastric cancer | P** |
Total | n = 609 | n = 594 | n = 249 | ||
Age(years): Mean±SD | 53.10±9.86 | 55.03±8.94 | 0.000 | 58.40±11.42 | 0.000 |
Range | 17–85 | 28–82 | 26–85 | ||
Gender | 0.006 | 0.000 | |||
Female | 313(51.4%) | 257(43.3%) | 83(33.3%) | ||
Male | 296(48.6%) | 337(56.7%) | 166(66.7%) | ||
Smoking | 0.719 | 0.001 | |||
Smoker | 131(28.9%) | 143(30.0%) | 56(44.4%) | ||
Non-smoker | 323(71.1%) | 333(70.0%) | 70(55.6%) | ||
Drink | 0.336 | 0.000 | |||
Drinker | 90(19.8%) | 107(22.5%) | 48(38.4%) | ||
Nondrinker | 364(80.2%) | 369(77.5%) | 77(61.6%) | ||
H. pylori infection status | 0.000 | 0.000 | |||
HP(+) | 129(21.2%) | 364(61.3%) | 136(54.6%) | ||
HP(−) | 480(78.8%) | 230(38.7%) | 113(45.4%) |
P*: atrophic gastritis vs. mild superficial gastritis, P**: Gastric cancer vs. mild superficial gastritis.