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. 2014 Aug 21;34(4):1917–1932. doi: 10.1007/s11032-014-0149-5

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© The Author(s) 2014

Open AccessThis article is distributed under the terms of the Creative Commons Attribution License which permits any use, distribution, and reproduction in any medium, provided the original author(s) and the source are credited.

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Fig. 3 — a Analysis of antioxidative properties of extracts from W92 × GT, control (LIN) and parental (W92, GT) plants measured with the DPPH method. The results are presented as the percentage of inhibition of free-radical reaction as described in the “Materials and methods” section. The results are the means of three repetitions; the bars represent standard deviations. *Statistically significant difference compared to LIN at p < 0.05. b Analysis of antioxidative properties of extracts from W92 × GT, control (LIN) and parental (W92, GT) plants measured with the FRAP method according to the description in the “Materials and methods” section. The results are the means of three repetitions; the bars represent standard deviations. *Statistically significant difference compared to LIN at p < 0.05. DW dry weight. a Antioxidant potential-DPPH, b antioxidant potential-FRAP