Table 2.

Aromatic compounds identified in the blackberry spirit.

Alcohols	Aldehydes
Ethanol 3-Methyl-1-butanol 3,7 Dimethyl-6-octen-1-ol 2-Methyl-5-(1-methylethyl)-phenol 2,6 Bis (1,1 dimethylethyl)-4-methylphenol	Benzaldehyde 3-Phenyl-2-propenal Ethyl-3-methyl-3-phenyl-oxirane-2-carboxylate 5-Pentyloxolan-2-one
Terpenes	Fatty acids
3,7-Dimethyl-2,6-octadien-1-ol 3,7-Dimethyl-1,6-octadien-3-ol 5-Methyl-2-isopropyl cyclohexane-1-ol	Decanoic acid Dodecanoic acid
Esters
3-Methylbutyl acetate 2-Methylpropyl butanoate 3-Methylbutyl propanoate Butyl butanoate 1-Methylbutyl propanoate Phenylmethyl formiate 3-Methylbutyl butanoate Allyl hexanoate 3-Methylbutyl-3-methylbutanoate Ethyl octanoate	2-Phenylethyl acetate Phenylmethyl propanoate 3-Methylbutyl-hexanoate Hexyl acetate Butyl-2-butiryloxypropanoate Ethyl dodecanoate Phenylmethyl butanoate Phenylmethyl benzoate Ethyl hexadecanoate
Ketones
(E)-4-(2,6,6 Trimethyl-2-cyclohexene-1-il)-3-buten-2-one
(E)-4-[(5R)-5,6,6-Trimethylcyclohexene-1-il]but-3-en-2-one