Table 3.
Average concentration for the principal aromatic compounds in the blackberry spirits.
| Groups of blackberry spirit | Concentration (µg/L) |
|---|---|
| Monoculture | 334.336 ± 84.06 |
| Spirits mixture | 322.098 ± 67.40 |
| Mixed cultures | 366.055 ± 72.73 |
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