Table 6.
Principal aromatic compounds average concentration for the different blackberry spirits made with the strains ICV K1 y T306.
| Blackberry spirit | Concentration (µg/L) |
|---|---|
| ICV K1 | 4.53 |
| T306 | 9.22 |
| Spirits mixture | 6.41 |
| Mixed culture | 7.90 |
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