Table 1.
Popular high-protein diets and their macronutrient composition
DIET | CHO | Fat | Protein | g/kg/d Protein* |
---|---|---|---|---|
USDA recommend | 45-65% | 20-35% | 10-35% | 0.8 |
Atkins [4] | 6% | 59% | 35% | 2.3 |
South Beach [5] | 28% | 33% | 39% | 2.6 |
Stillman [5] | 3% | 33% | 64% | 4.3 |
Zone [5] | 36% | 29% | 34% | 2.3 |
High Protein, normal CHO [6] | 50% | 30% | 20% | 1.3 |
*based on a 2000 kcal diet and a 75 kg person.