Table 1.
Variables at baseline and after 6 months of dietary intervention
| Low Fructose Group n=6 Mean ± se |
Low Fat Group n=4 Mean ± se |
|||
|---|---|---|---|---|
| baseline | follow-up | baseline | follow-up | |
| Energy(kcal/day)* | 1729 ± 166 | 1766 ± 91 | 2412 ± 229 | 1593 ± 82 |
| Carbohydrate(% total calories) | 59 ± 3 | 49 ± 3 | 52 ± 3 | 51 ± 4 |
| Fructose(g) | 53 ± 15 | 31 ± 4 | 43 ± 16 | 23 ± 4 |
| Fat(% total calories) | 31 ± 2 | 37 ± 2 | 35 ± 3 | 31 ± 3 |
| Protein(% total calories) | 12 ± 1 | 16 ± 1 | 14 ± 1 | 19 ± 2 |
| BMI(z-score) | 20 ± 0.2 | 1.9 ± 0.3 | 2.3 ± 0.2 | 2.3 ± 0.2 |
| Systolic BP(mm Hg) | 122.5 ± 4.0 | 112.3 ± 5.8 | 118.0 ± 3.6 | 127.5 ± 4.3 |
| Diastolic BP(mm Hg) | 60.7 ± 3.6 | 67 0 ± 3 7 | 66.8 ± 1.4 | 64.8 ± 6.4 |
| AST(IU/L) | 71.2 ± 12.2 | 51.0 ± 13.0 | 65.3 ± 25.6 | 51.3 ± 20.9 |
| ALT(IU/L) | 125.5 ± 22.0 | 83.6 ± 25.4 | 103.3 ± 55.6 | 92.5 ± 49.6 |
| Cholesterol(mgJdL) | 183.5 ± 12.5 | 176.3 ± 14.7 | 153.5 ± 7.5 | 160.5 ± 11.3 |
| HDL(mg/dL) | 42.8 ± 2.1 | 37.5 ± 3.0 | 45.8 ± 3.4 | 46.0 ± 1.7 |
| LDL(mg/dL) | 118 2 ± 10.3 | 115.0 ± 13.0 | 93.0 ± 4.5 | 92.8 ± 5.0 |
| Triglycerides(mg/dL) | 113.0 ± 23.2 | 119.8 ± 20.4 | 96.8 ± 13.8 | 108.0 ± 25.5 |
| Oxidized LDL(U/L)** | 69.2 ± 5.7 | 61.2 ± 5.6 | 59.5 ± 1.8 | 60.1 ± 6.3 |
| Urinary Isoprostanes ng/ml) | 5.2 ± 0.9 | 4.5 ± 0.5 | 5.5 ± 1.1 | 5.7 ± 0.9 |
*
Significant difference (p<0.05) between baseline low fructose and low fat groups (by Main Whitney U).
**
Significant difference (p<0.05) between baseline and 6 month fcllcw-up(sign test).
1
Follow up diet variables represent average of reported diet at 1. 5 and 6 months.