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. 2014 Nov 14;70(Pt 12):1657–1663. doi: 10.1107/S2053230X14024558

Table 2. Crystallization.

Method Hanging drop
Plate type 24-well Linbro plate
Temperature (C) 18
Protein concentration (mgml1) 10
Buffer composition of protein solution 20mM TrisHCl pH 8, 300mM NaCl, 1%(v/v) OG
Composition of reservoir solution 0.05M glycine pH 9, 50%(v/v) PEG 400, 5% glycerol, 0.05%(v/v) CYMAL-6, 0.05%(v/v) n-nonyl--D-thiomaltopyranoside, 0.05%(v/v) dodecyl--D-maltoside
Volume and ratio of drop 2l protein solution, 2:1 ratio
Volume of reservoir (l) 500