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. 2014 Nov 14;70(Pt 12):1664–1667. doi: 10.1107/S2053230X14024650

Table 2. Crystallization.

Method Hanging-drop vapour diffusion
Plate type 24-well
Temperature (K) 293
Protein concentration (mgml1) 10
Buffer composition of protein solution 20mM TrisHCl pH 8.0, 50mM NaCl
Composition of reservoir solution 14% PEG 8000, 0.1M imidazole pH 8.0, 0.2M calcium acetate
Volume and ratio of drop 4l (1:1)
Volume of reservoir (ml) 1