Table 7. Acid phosphatase activity as affected by main effects of P application and subplot effects of cropping system in 2011 and 2012.
Year | P rate (kg ha−1) | Acid phosphatase activity of intercropped and weighted means of corresponding monocropped crops (µg p-nitrophenolg−1 soil h−1) | ||||||||||
Maize + faba bean | Maize + soybean | Maize + chickpea | Maize + turnip | Average | ||||||||
Mono | Inter | Mono | Inter | Mono | Inter | Mono | Inter | Mono | Inter | Mean | ||
2011 | 0 | 37.8ab | 41.1ab | 53.0a | 54.1a | 28.9b | 44.6ab | 27.3b | 50.9a | 36.8a | 47.8a | 42.2B |
40 | 32.9c | 54.3ab | 49.7b | 62.7a | 34.2c | 52.4ab | 46.4b | 46.0b | 40.8b | 53.9a | 47.3B | |
80 | 60.8ab | 56.4ab | 76.1a | 69.7ab | 52.0b | 63.4ab | 50.4b | 51.2b | 59.8a | 60.2a | 60.0A | |
Mean | 43.8CDE | 50.6BCD | 59.6AB | 62.2A | 38.4E | 53.5ABC | 41.4DE | 49.4BCD | 45.8A | 53.9A | 49.8 | |
2012 | 0 | 159.7a | 153.0a | 179.4a | 153.4a | 145.3a | 133.7a | 144.9a | 132.2a | 157.3a | 143.1a | 150.2A |
40 | 96.6b | 115.1b | 120.0b | 183.5a | 107.6b | 121.9b | 98.8b | 127.0b | 105.8b | 136.9a | 121.3A | |
80 | 134.1ab | 137.6ab | 173.6a | 186.3a | 135.5ab | 112.0b | 134.6ab | 150.9ab | 144.6a | 146.7a | 145.6A | |
Mean | 130.1BC | 135.2BC | 157.7AB | 174.4A | 129.5BC | 122.5C | 126.1BC | 136.7BC | 135.8A | 142.2A | 139.0 | |
ANOVA | ||||||||||||
Year (Y) | <0.001 | <0.001 | ||||||||||
P rate (P) | 0.002 | 0.077 | ||||||||||
Cropping system (C) | 0.000 | 0.253 | ||||||||||
Y×P | 0.006 | 0.096 | ||||||||||
Y×C | 0.400 | 0.886 | ||||||||||
P×C | 0.647 | 0.253 | ||||||||||
Y×P×C | 0.729 | 0.371 |
Values are means of three replicates. Values followed by the same lowercase letters are not significantly different among different cropping systems with the same P rate in one year at the 5% level by LSD (horizonal comparison); values followed by the same capital letters are not significantly different among different P rates (vertical comparison) or among different cropping systems (horizonal comparison) in one year at the 5% level by LSD. Values under ANOVA are the probabilities (P values) of the sources of variation.